Discovering Puget Sound, Part 3
Due to a forgetful editor, this final chapter in a three-part series about cruising Puget Sound got filed away. Now here it is, finally, with information about exploring the North Sound.
Author: Lynne Picard
Potato cakes
otato cakes are a throwback to my childhood and one of my comfort foods. Mum would make a big pot of mashed potatoes for Sunday dinner, making extra so we could have potato cakes later...
Anchoring, a more personal note
A smoothly operating windlass plays a significant role in our cruising, our little business and in our relationship.
Building better marine parks in BC
Boaters come together, providing financial support to expand and enhance the marine park experience in the province.
Marine borders open wider
Entering Canada On April 1, Canada’s rules of entry at the US-Canada border eased for recreational boaters. Fully vaccinated travellers no longer need a pre-entry Covid-19 test and children under five are not required...
Refried bean soup
his is not exactly a traditional Mexican recipe, we don’t think, but anyone who enjoys the flavours of TexMex will definitely enjoy this soup — we do, more often than we would like to...
Cruising on the wild side
Even if you have no intention of sailing north of Ucluelet, this might be the perfect year to head for Van Isle’s west coast.
Cozying up to Waiatt Bay
This bay, off Okisollo Channel and the northeast shore of Quadra Island, and next to the popular Octopus Islands, might be the perfect anchorage — excellent shelter, moderate depths with good holding and adventures ashore.
Heaven, most of the time
It’s always good to remember that even the most idyllic anchorage, like Portland Island’s Royal Cove, can turn on you.
Cherry magic
hen I was 16 years old, living in Winnipeg in the ’70s, I spent a summer in the Okanagan picking fruit. That was the first time I tasted BC cherries, and ever since, all...
