Author: Lynne Picard

2

Discovering Puget Sound, Part 2

This blog, the second in our three-part series about cruising Puget Sound, covers destinations in Seattle, the inland lakes, Bainbridge Island and Port Orchard.

0

Barbecued salmon,
West Coast style

his recipe comes from a well-used cookbook in our family. The Easy Gourmet – Summer Salads and Barbecue Cookouts was put out by the Safeway grocery chain in 1989 to celebrate their 60th anniversary...

0

Cheeseburger salad

ummer is the time for barbecues, and nothing says summer like barbecued burgers. When Jim was nearing Victoria after his 72-day solo, non-stop crossing from Japan, I asked him over the satellite phone what...

0

Grab ‘n’ go breakfasts

ide waits for no man, so when rising at daybreak to catch slack at Nahwitti Bar you want something nutritious that can be eaten like a snack while sitting in the cockpit. And any...

0

So many to thank

It was a mad, mad, mad year, made special by all the people who helped us, befriended us and showed us a kindness that was magical.