Cruising Cajun
This is one condiment that has earned a hallowed spot in our galley and we think deserves a high rank among our boatie recipes.
Category: In the galley
Stan’s amazing boat burritos
If these are not the world’s best burritos, they are the world’s best burritos that are easily made in a boat galley.
No-fuss fusion potatoes
If there was a Nobel prize for culinary inventions that do well aboard, these spuds would certainly be a contender.
Beans are for lovers
Okay, we admit our blogging shortcomings. We have been otherwise detained. To make up for it, how about world peace? Or at least a recipe that could lead to world peace.
Lasagna for scallywags
Pirate’s Lasagna foregoes much of the tedium of typical lasagna, making it the perfect dish for cooks who want the crew to think they’ve been slaving away. It’s also delicious.
The Riverboat Pasta way
Riverboat Pasta is not a recipe, but a procedure for cooking noodles that is intended to save bother and fuel on small vessels with limited galley space. Works like a charm.
Baking up a storm
As long as you are not adverse to “doughnutty shapes”, stovetop Omnia ovens will bake splendid breads, cakes, casseroles, lasagna… the list goes on and on.
Our famous bread
This is an amazing no-knead bread recipe. Simple. Delicious. Foolproof. It was a closely guarded secret, till a few days ago when we shared it with our mailing list.
