Category: In the galley

love this recipe because it makes up so quickly, and the leftovers taste great cold the next day for lunch. Keep it simple and delicious, as is, or dress it up for guests by...

otato cakes are a throwback to my childhood and one of my comfort foods. Mum would make a big pot of mashed potatoes for Sunday dinner, making extra so we could have potato cakes later...

his is not exactly a traditional Mexican recipe, we don’t think, but anyone who enjoys the flavours of TexMex will definitely enjoy this soup — we do, more often than we would like to...

hen I was 16 years old, living in Winnipeg in the ’70s, I spent a summer in the Okanagan picking fruit. That was the first time I tasted BC cherries, and ever since, all...

his recipe comes from a well-used cookbook in our family. The Easy Gourmet – Summer Salads and Barbecue Cookouts was put out by the Safeway grocery chain in 1989 to celebrate their 60th anniversary...

ummer is the time for barbecues, and nothing says summer like barbecued burgers. When Jim was nearing Victoria after his 72-day solo, non-stop crossing from Japan, I asked him over the satellite phone what...

ide waits for no man, so when rising at daybreak to catch slack at Nahwitti Bar you want something nutritious that can be eaten like a snack while sitting in the cockpit. And any...

his is a great meal for those who just want something quick, nutritious and delicious. You can serve it alone, or barbecue some chicken to have with it if you want to satisfy the...

ince I have a recipe from my Dad in this month’s newsletter, I thought I would include a boat-friendly family recipe of Mum’s. She remembers her mother making it when she was growing up....

his wonderful recipe is one my father gave me in the early ’80s. I discovered it recently while doing a COVID-19-induced cleaning of a recipe box. Dad made three loaves once a week for...