Category: In the galley

his is not exactly a traditional Mexican recipe, we don’t think, but anyone who enjoys the flavours of TexMex will definitely enjoy this soup — we do, more often than we would like to...

hen I was 16 years old, living in Winnipeg in the ’70s, I spent a summer in the Okanagan picking fruit. That was the first time I tasted BC cherries, and ever since, all...

his recipe comes from a well-used cookbook in our family. The Easy Gourmet – Summer Salads and Barbecue Cookouts was put out by the Safeway grocery chain in 1989 to celebrate their 60th anniversary...

ummer is the time for barbecues, and nothing says summer like barbecued burgers. When Jim was nearing Victoria after his 72-day solo, non-stop crossing from Japan, I asked him over the satellite phone what...

ide waits for no man, so when rising at daybreak to catch slack at Nahwitti Bar you want something nutritious that can be eaten like a snack while sitting in the cockpit. And any...

his is a great meal for those who just want something quick, nutritious and delicious. You can serve it alone, or barbecue some chicken to have with it if you want to satisfy the...

ince I have a recipe from my Dad in this month’s newsletter, I thought I would include a boat-friendly family recipe of Mum’s. She remembers her mother making it when she was growing up....

his wonderful recipe is one my father gave me in the early ’80s. I discovered it recently while doing a COVID-19-induced cleaning of a recipe box. Dad made three loaves once a week for...

his recipe combines super easy with super delicious, and it’s made with ingredients you probably have on hand. Yes, it’s vegan, but it’s thick and filling, especially when served with crusty fresh bread and...

Maybe the coincidence is luck, perhaps divine providence, but the summer collision of the cruising and blackberry high seasons offers boaters both wonderful desserts and prickly walks in the woods.