Grab ‘n’ go breakfasts
ide waits for no man, so when rising at daybreak to catch slack at Nahwitti Bar you want something nutritious that can be eaten like a snack while sitting in the cockpit. And any...
Category: In the galley
Chick pea & potato mash
his is a great meal for those who just want something quick, nutritious and delicious. You can serve it alone, or barbecue some chicken to have with it if you want to satisfy the...
Mum’s tea brack
ince I have a recipe from my Dad in this month’s newsletter, I thought I would include a boat-friendly family recipe of Mum’s. She remembers her mother making it when she was growing up....
Dad’s super sourdough
his wonderful recipe is one my father gave me in the early ’80s. I discovered it recently while doing a COVID-19-induced cleaning of a recipe box. Dad made three loaves once a week for...
‘Roccan Tomato Soup
his recipe combines super easy with super delicious, and it’s made with ingredients you probably have on hand. Yes, it’s vegan, but it’s thick and filling, especially when served with crusty fresh bread and...
Maddie’s Blackberry Pie
Maybe the coincidence is luck, perhaps divine providence, but the summer collision of the cruising and blackberry high seasons offers boaters both wonderful desserts and prickly walks in the woods.
Cruising Cajun
This is one condiment that has earned a hallowed spot in our galley and we think deserves a high rank among our boatie recipes.
Stan’s amazing boat burritos
If these are not the world’s best burritos, they are the world’s best burritos that are easily made in a boat galley.
No-fuss fusion potatoes
If there was a Nobel prize for culinary inventions that do well aboard, these spuds would certainly be a contender.
Beans are for lovers
Okay, we admit our blogging shortcomings. We have been otherwise detained. To make up for it, how about world peace? Or at least a recipe that could lead to world peace.
