Hungry bears & powerful magnets
We had been deliciously marinating in the Eucott Bay hot springs pool at the end of a long day, offering ourselves up as hors d’oeuvres to a wandering grizzly.
Author: Lynne Picard
Quick & creamy
10-minute salmon pasta
love this recipe because it makes up so quickly, and the leftovers taste great cold the next day for lunch. Keep it simple and delicious, as is, or dress it up for guests by...
A summer that tested my limits
Whether it was soaring fuel prices, frosty temperatures or endless rain, this was a year to remember for many cruising the north BC coast. We might wish to forget our reaction when we came face to face with a grizzly.
Discovering Puget Sound, Part 3
Due to a forgetful editor, this final chapter in a three-part series about cruising Puget Sound got filed away. Now here it is, finally, with information about exploring the North Sound.
Potato cakes
otato cakes are a throwback to my childhood and one of my comfort foods. Mum would make a big pot of mashed potatoes for Sunday dinner, making extra so we could have potato cakes later...
Anchoring, a more personal note
A smoothly operating windlass plays a significant role in our cruising, our little business and in our relationship.
Building better marine parks in BC
Boaters come together, providing financial support to expand and enhance the marine park experience in the province.
Marine borders open wider
Entering Canada On April 1, Canada’s rules of entry at the US-Canada border eased for recreational boaters. Fully vaccinated travellers no longer need a pre-entry Covid-19 test and children under five are not required...
Refried bean soup
his is not exactly a traditional Mexican recipe, we don’t think, but anyone who enjoys the flavours of TexMex will definitely enjoy this soup — we do, more often than we would like to...
Cruising on the wild side
Even if you have no intention of sailing north of Ucluelet, this might be the perfect year to head for Van Isle’s west coast.
