The Riverboat Pasta way
Riverboat Pasta is not a recipe, but a procedure for cooking noodles that is intended to save bother and fuel on small vessels with limited galley space. Works like a charm.
Author: Lynne Picard
Baking up a storm
As long as you are not adverse to “doughnutty shapes”, stovetop Omnia ovens will bake splendid breads, cakes, casseroles, lasagna… the list goes on and on.
Our famous bread
This is an amazing no-knead bread recipe. Simple. Delicious. Foolproof. It was a closely guarded secret, till a few days ago when we shared it with our mailing list.
