Author: Lynne

Blackberry Pie 0

Maddie’s Blackberry Pie

Maybe the coincidence is luck, perhaps divine providence, but the summer collision of the cruising and blackberry high seasons offers boaters both wonderful desserts and prickly walks in the woods.

Cruising Cajun 0

Cruising Cajun

This is one condiment that has earned a hallowed spot in our galley and we think deserves a high rank among our boatie recipes.


Beans are for lovers

Okay, we admit our blogging shortcomings. We have been otherwise detained. To make up for it, how about world peace? Or at least a recipe that could lead to world peace.

Pirates Lasagna 1

Lasagna for scallywags

Pirate’s Lasagna foregoes much of the tedium of typical lasagna, making it the perfect dish for cooks who want the crew to think they’ve been slaving away. It’s also delicious.

mmmmm 0

The Riverboat Pasta way

Riverboat Pasta is not a recipe, but a procedure for cooking noodles that is intended to save bother and fuel on small vessels with limited galley space. Works like a charm.


Baking up a storm

As long as you are not adverse to “doughnutty shapes”, stovetop Omnia ovens will bake splendid breads, cakes, casseroles, lasagna… the list goes on and on.


Our famous bread

This is an amazing no-knead bread recipe. Simple. Delicious. Foolproof. It was a closely guarded secret, till a few days ago when we shared it with our mailing list.